{About Nancy: Pink Blossom}

29 May 2009


I'm sure many of you don't know this yet but I've been involved with a wonderful new wedding resource called Pink Blossom List.

I wanted to share one of my favorite series that they are doing called Reality Check.

Take a look at this fabulous post, titled, {Reality Check: Bridal Bouquet} where four top notch designers share their price for this gorgeous Martha Stewart bouquet.

Aren't you a bit curious?

{Real Weddings: Serene & Ben in Style Unveiled}

28 May 2009



Thrilled that my couple, Serene and Ben, is currently featured in the Real Wedding section San Francisco's Style Unveiled.

Here's a little peak at the beautiful spread. Of course, with Michael Muramoto as the photographer, this wedding was bound to be featured.

Thanks to Heather at Style Unveiled...What a gorgeous new wedding website and blog. Love.

{Inspirations: Katie B Headpieces}

27 May 2009


Often brides are asking me to make them hairpieces for their wedding. To be honest, I'm not a millener but I am glad that Katie Burley is.

I first met Katie a year ago when she moved to the Bay Area from the East Coast. Katie is a delightfully talented floral designer who happens to be a couture millener. Katie came to our studio to show me her very modern approach to floral design that reflects her wonderful skills but her ability to design out of the box. I instantly liked her spirit. You can tell from just this one image that she loves life.

I love how the hot pink feathers almost look like a wig.

You can preview her collection of funky hats, headpieces, and just fun hair accessoires at Etsy. And yes, she makes couture pieces for brides!! Of course!

{Real Weddings: Spring City Charm III}

26 May 2009

"Just Married".

More from Maria and Fred's wedding, planned by Jubilee Lau Events and captured by Sarah Peet.

One of the things I love about Sarah is her easy going spirit. She interacts comfortably and openly with the brides and grooms that she photographs. Like the final set of photos from Maria and Fred's wedding, their responses are definitely sincere and genuine. We are so glad that Sarah was able to share this wedding with the Brown Bag. Enjoy!






{Real Weddings: Spring City Charm II}

More from Maria and Fred's wedding by Sarah Peet.





{Real Weddings: Spring City Charm I}



Planning a wedding for some takes years while others seem to pull them off flawlessly within two weeks. This was one of the fastest planned weddings I've ever worked on and yet it went so smoothly thanks to a great and organized planner, Jubilee Lau. You can read more about how Jubilee helped this couple from Mexico plan their destination wedding in 14 days at Jubilee's blog.

Maria and Fred wanted an understated classic wedding in deep burgundy, pale pinks, mauve pinks with white accents. The ceremony took place at the mezzanine of San Francisco's City Hall followed up with a cable car ride throughout the city then a sit down dinner at the Palace Hotel in the French Parlor. The images from Sarah Peet reflect a happy and gracious couple. Flowers designed by Gabriella Reid for Nancy Liu Chin Designs included spring flowers like lisianthus, ranunculus, cymbidium orchids, imported roses, dahlias, and other beautiful flowers.




{Brown Bag Poll: Vote Now}

24 May 2009

Hi Brown Baggers - Our last poll was one of the most interesting. Our new poll which has been up for a few days now asks brides to talk about their one splurge.

I know with the economy we aren't suppose to splurge but I think with all that stressful wedding planning and bad economic news, a bride and her groom should be able to indulge in one little thing...right?

What one detail would(or did) you splurge on?

Results of poll will be announced. Thanks for your vote and your comments!

{About Nancy: Writing away}

21 May 2009



Well, my husband is leaving for NYC and Paris without me. I've got the entire house to myself. Even little Chin Chin is being sent away to his grandparent's house in the East Bay. Can't wait.

I'm going to leave the dishes dirty in the sink all week long. I'm going to stock the refrigerator with my favorite foods. And I'm definitely going to leave the bed unmade(well, probably.... not!)

What is a girl to do with all her free time?

Write.

Yup, I'm going to catch up on my writing obligations for Weddingbeepro, Pink Blossom List, and of course, the Brown Bag!!!

One of the things I'm doing requires some assistance so I'm going to ask...for anyone who is a floral designer, I need 5 to 7 designers from across the nation to help with a new series. If you are game, just email me at weddings@nancyliuchin.com.

Can't wait to hear from you!!!

Images courtesy of Style Me Pretty.

{Floral Tips: One Arrangement, Four Ways!}

20 May 2009



Sometimes, it really isn't the flowers that can change the look but the linens, lighting, decor, and possibly - the "container".

To begin, we choose to do a classic, garden arrangement of seasonal flowers like hydrangea, lisianthus, godetia, stock, peonies, imported roses, garden roses, with textural foliage. We stuck with a neutral palette of salmon pinks, coral pinks, green, soft whites, peach pinks, and strawberry. We kept the shape simple - round, dome shape.

Next we photographed the same arrangement in 4 different containers.

Each one was distinctively different in width, height and overall style.

The Four Choices were:

Contemporary, Taupe Ceramic

Sexy, Glamorous, Black Wallpaper Printed Glass

Vintage, Old World Chocolate Urn

Updated Classic Glass Compote

You can see that by changing one element which in this case was simply the container, the arrangement took on a slight and subtle variation.

The first arrangement in the Taupe container feels more neutral, clean, and would work with chocolate, taupe, cream, grey linens in a contemporary room.
We could even imagine this on a square table with modern square white plates. This arrangement could also work in modern restaurants or loft style art galleries.


The next arrangement is slightly bit taller now in this 9 inch cylinderical container. The wallpaper design on the container makes it a bit more dramatic and moody. You can see how this would work in a ballroom with dark, dramatic linens. For a splash of contrast, you could add dramatic hot pink linens. Pin spots on this arrangement sounds like a must have. Perhaps you might want menus with black velvet trim and black chiavari chairs and cushion. So many choices. Oh my!

The last two with their footed shape and rounded style are by far more classic in shape. I can see the antique urn for outdoor weddings with soft kiwi or peach linens in a vineyard. On a round table with those kiwi or peach linens, I can see natural chiavari chairs and dark chargers with tinted copper glassware that you can find at Classic Party Rentals.

It can also work in a mansion like Kohl Mansion in Burlingame with their dark wooden walls and high beamed ceiling. Can you see a mocha chocolate linen with this arrangement?

Lastly, the footed compote glass feels very lady like and possibly more dainty. Of course, I can see this arrangement for a wonderful summer wedding with silk shantung coral or blush pink linens from La Tavalo Linens. Glass Ball chargers from Classic Party Rentals on the tables, white Chiavari chairs with contrasting pink cushions would be divine.

Bottom line: Beyond the flowers, ask yourself - what container would set your mood and style.

{Real Brides: Take a Chance on Me!}

19 May 2009

In my days, I've met many great people and heard many great stories of love, courage, and fate.

This one of my lovely May bride could not be more enchanting and sweet.

Since I'm a West Coast gal I'm sure many of you didn't read about Melinda and Michael's wedding or how they met. Their love story which first appear in the New York Times(Vows Section) is inspiring to me.


Enjoy this charming story of two wonderful people who took the greatest chance on love!

Published: May 16, 2009

SCRUFFY, unshaved man, his ski cap pulled low, crashes a party at the Snowbird ski resort in Utah, in 2003. While helping himself to the buffet, he’s introduced to a tall blonde, who’s been told that he’s a New York police detective, an expert in identity theft who had once locked up a Brooklyn busboy who’d breached the personal finances of some of the wealthiest Americans and stolen millions.

Identity is a slippery thing, the detective, Michael Fabozzi, would later be heard to mumble.

At the time, however, it didn’t seem that way to the woman, Melinda Thomas.

“His messy hair and beard didn’t impress, he met my inquiries about his work in monosyllables, and he barely looked up from shoveling in hash browns,” she said.

Still, Ms. Thomas, then in her early 40s, single and working in Palo Alto, Calif., as the vice president for operations at CardioDx, a biotechnology firm, had resolved to accept every social invitation that came her way. “I wasn’t going to meet someone sitting on my couch,” she said.

“Her world was full, but she hadn’t met the person who really made her happy,” said Meg Dudley, the youngest of Ms. Thomas’s four sisters. “Melinda had several serious boyfriends. They were interesting, but they didn’t have it all.” She added: “The others couldn’t hold her attention. After a while, she would walk away.”

A committed Roman Catholic, Ms. Thomas tithed 10 percent of her salary and her latest beneficiary was the Carter Center in Atlanta. The ski trip, in which donors to the center had been invited to accompany former President Jimmy Carter and Rosalynn Carter, was part of her resolution — so much so that before leaving she had told her mother, “I think something wonderful is going to happen on this trip.”

Yet the encounter with Mr. Fabozzi, from Staten Island, didn’t seem so wonderful, and he didn’t seem inclined to invite her anywhere.

Mr. Fabozzi, now 44, admits to being sour that morning, in fact on many mornings. His marriage to his high school sweetheart had crumbled. Separated since 2002, he was trying to imagine a future for himself and the two daughters from that marriage.

Ms. Thomas, now 46, recalled impulsively asking him to join her in looking at some items for a benefit auction for the Carter Center. “I felt possessed!” she said. “I have no idea why I asked him!”

Mr. Fabozzi, who was in Utah at a cybercrime training course, agreed, but his mood did not improve. Before hitting the slopes he scratched his e-mail address on a napkin. “I really didn’t expect to hear from her,” he said.

Back home in California, Ms. Thomas decided that Mr. Fabozzi looked too young to have achieved what was claimed. Doing a little detective work of her own, she found reams on his investigations, including how he had caught the busboy by leaping through the sunroof of the man’s car. His stories panned out, yet she couldn’t find a single picture of him online. “Wouldn’t it be ironic,” she wrote days later in an e-mail message to Mr. Fabozzi, “if you’ve stolen the identity of the identity theft expert?”

Mr. Fabozzi was ensnared. “I loved it that she had that thought,” he said.

He said he would be in the San Francisco Bay area in a few weeks for a lecture, and they agreed to meet. She picked out a pub, figuring a policeman would appreciate a beer, but he said he preferred red wine. When he showed up at her office, Mr. Fabozzi’s rough edges and scruffy look had vanished. This time he was polite, funny and charming. Ms. Thomas found herself unexpectedly at ease.

That date ended chastely, but the energy between the two ignited nightly phone calls. Similarities were discovered: their religion, their dedication to family, and — despite Mr. Fabozzi’s initial grumpiness — deeply felt optimism.

“Over the phone I found her to be more caring, loving than anyone I had ever met — and genuinely nice all the time,” he recalled. “She’s everything good.”

There were differences, too. Ms. Thomas, an avid outdoorswoman and world traveler who had bicycled through Vietnam, told the athletic but city-centric Mr. Fabozzi that being involved with her required a passport. Mr. Fabozzi had one ready when, several months later, tickets to Italy suddenly arrived. Despite the many long calls and cross-country weekends, the waiting between them was becoming unbearable — both wanted a forever in the same place.

In 2007, with his divorce behind him and having retired from the police department, Mr. Fabozzi proposed on bended knee on the balcony of her parents’ apartment in San Francisco.

On May 2, the couple were married by the Rev. John A. Harrison, an African Methodist Episcopal minister, at the Stanford Memorial Church in Palo Alto. Nine junior bridesmaids in pink taffeta attended, including Mr. Fabozzi’s daughters, Elizabeth, 16, and Madeline, 14, and seven of Ms. Thomas’s nieces.

Among the celebrants, it became clear this union would join two very different cultures. “I.P.O.” and “start-up” were buzzwords among the California contingent, while a New Yorker’s anecdote began, “Once he and I cut off a guy’s leg to save his life.”

The bride left CardioDx last month to be with Mr. Fabozzi, now a Staten Island-based consultant on cybercrime. But the bridegroom said that once his daughters are grown that he and the new Mrs. Fabozzi hope to live in California.

“People are genuinely nice here,” he said, nodding in the direction of his bride, “and there’s lots of parking.”


Image by Randi Lynn Beach for The New York Times

{Real Weddings: Naturally Refined at Last}

18 May 2009

We did alternating arrangements for the table. All were in rustic containers that I found at Coast Wholesale. We used floating candles instead of pillars. It's a cost saving tip. These giant succulent are now widely available. In the past they were very hard to find. Found them at Brannan St. Wholesaler.

Maidenhair fern is a favorite of mine. I placed them in tall rustic pails and added bright green moss. My favorite shot of the wedding was this one of the long table and the guests. Lisa Lefkowitz always does a great job. It really catches the mood of what the couple was trying to do. We made the wedding feel intimate like a family dinner. The space was very large but when you see this photo, it feels just right....



This cake by the lovely ladies at Patisserie Angelica looks divine in photos and smelled even more lovely in person. Many times when I get to a venue, I set aside a bucket of flowers for the baker. While the wedding was happening I didn't have a time to peek at the cake. When I saw it, I wanted to cake myself a piece. Gaby my assistant and I eyed it all night. I love dainty cakes like this. More narrow then wide but equally as dramatic on a cocktail round. The height of the cake stand added to it. Noriko displayed the cake next to the long reception table. It was so adorable and acted as a nice flocal.


Wheat foliage, billy ball's treated with a bright green coat of spray paint, geranium foliage, and lovely open garden like roses in a rustic brown pail on the left.

It's rare for someone to catch me on the wedding day standing still and it's even more rare to see me pose for the camera with a huge smile since I don't like having my photo taken. However, Lisa Lefkowitz is a friend so it was so easy to pose for her. She puts me at ease.

We want to know: What's your favorite detail from this wedding?

{Real Weddings: Naturally Refined Again}

Birch did the invitations and place cards. I love the idea of hanging them from the chiavari. A while back I first say Rebecca of Custom Event Groups doing this. She inspired me to try it. I used glue dots instead of cutting slit in the place cards. It's really easy. Since I've a perfectionist, I even glued the ribbon to the chair so that all the placecards would be aligned.

While the ceremony had natural chairs, I decided for the reception to go a little darker. Patterson linens, chocolate napkins, and chairs from our friends at Classic Party Rentals, Napa!


I found these black iron lanterns. Worked perfectly on the steps. As an event designer, you don't want any of the guests to trip on jagged steps. It's functionally useful and decorative.


Large florals featured "wheat", fall hydrangeas in large brown containers. Kiwi green linens added a bit of color.

Photography by Lisa Lefkowitz

{Real Weddings: Naturally Refined}



Many months ago, I posted images from Noriko and John's wedding at B. R. Cohn and I've been meaning to show you more of the details.

When John and Noriko came to see Karin and I last fall, I was thrilled with the idea of their intimate, vineyard wedding. Noriko the bride was quite open to many ideas and wanted me to have fun with their project which I did. Both John and Noriko are very warm people who naturally fell receptive to man of our ideas. Neither Noriko or John had a must have list of flowers so while I was shopping at the floral market, I picked up flowers, plants and foliages that felt right for their mood. It was a dream project.




The lovely couple with the vineyard background. Colors were mainly, grass green, soft whites, earth neutrals, and fall browns.


There's John with this simple boutonniere made with mini calla lily and "mikado" foliage.

Guests sat on natural Chiavari chairs. The back row had kiwi green satin and organza ribbon tied to them.

Photography by Lisa Lefkowitz

{Inside the Floral Studio #5: Red and Blue Boutonniere}

15 May 2009


Sure, we are floral designers but sometimes, I'm a seamstress, other times a floral engineer, and more important, a decorator. That being said, I want to encourage more floral designers to think of themselves beyond the scope of flowers. To be ahead of the times, we have to embrace and craft our way through the craze of DIY, eco green, and shabby chic movements.

Here's my project for the week that is affordable, great for DIY, but also something exceptionally charming for floral designers that want to add to their portfolio.

Let your crafty brides and grooms know that you aren't wedded to flowers.


For this all floral button boutonniere, you will need:

3 dainty floral buttons
2 medium floral buttons
1 bolt of matching ribbon
1 floral tape
1 box of pins
Medium Gauge Green wire
wire cutters

Loop green wire through button holes. Then wire with tape. Once all buttons are individually secured with green wire and floral taped, place them accordingly. To secure the boutonniere of wired buttons, pinch the 5 wires tightly and secure with green floral tape from the top to the button. Cut off any remaining wire so that the stem is no longer than 2.5 inches. Wrap your choice of ribbon from bottom to top. Secure with a straight pin. Make sure the pin does not poke through the front. You don't want to accidentally poke some when you pin this on them.

Enjoy!

{Real Brides: How to trim your wedding budget?}

14 May 2009



Our poll may be over but we had such great responses including a wonderful story by a recent bride, Annie Packman. Annie has been so kind and generous to share her real experiences about how she had to trim back her wedding budget. Annie continues to write a blog, MarryYouMe.blogspot.com, and is currently doing event planning. Annie lives in Bend, Oregon with her husband Brandon and their, guinea pig Murphy. Here is their story.


How I Trimmed My Wedding Budget

I m sure that we're all aware of the economy not being so -ahem- robust these days, and no one knows this better than a bride attempting to plan her wedding right now. But what do you do when you are in the midst of planning, or even almost done with your planning, and something happens forcing you to cut back on your wedding?

It does happen, and I know - it happened to me a year ago. Last May, my fiancee and I had just returned from a trip down to our destination wedding location of Carmel, California to have our final vendor meetings and tastings. I was a little shocked on the plane ride home that all the decisions about the wedding were now made with three months to go! Or so I thought...


My parents appeared unannounced on our door step in Seattle about two weeks later, having to break the terrible news to us that our wedding might have to be cancelled due to personal financial reasons and health problems. My first concern was of course for my parents, and then I was crushed and kept thinking in my head "but everything is planned!" After one or two miserable days, my fiancee and I were determined to still have the wedding as planned, even though that meant having only 1/3 of our original budget to work with. I snapped into action:
  • I called all of my vendors to re-negotiate our contracts, had all our deposits re-applied, and only lost the deposit for the band.
  • We moved our ceremony location from the church where my grandparents were married to our reception location, La Playa Hotel, which was hard, but I wouldn't have any other way given the chance now. We saved about $1000 doing this.
  • I got a great deal on a wonderful DJ, who three months out didn't have a wedding that day and passed the savings on to us.
  • We already had purchased our decorations of faux magnolia garlands and wreaths, which went much further in decorating our smaller reception room.
  • I kept the same flowers (peach Juliet garden roses, blue and cream hydrangeas, and freesia) but they cost much less since we were using less (no church and less reception tables).
  • For the centerpieces, to keep with the vintage chic theme I was going for and save on vessel rental, I used antique silver pieces pooled together from my mom, aunt, and my personal collections.
  • Instead of having the florist make the cocktail hour centerpieces, I ordered only one curly willow branch and one blue hydrangea from her and paired these with a cylinder vase and limes bought at the store. This saved me $75!
  • We did have to give up the dream of having silver chiavari chairs, but the venue's chairs fit in perfectly with our colors - they were a mint green! People even asked if we rented them to match!
  • I bought the programs and menu cards from Paper Source and had them printed at a print shop, then assembled them myself, saving over $50.
  • I had to re-order my invitations from Invitation Consultants, since they were already printed with the old information. We used the old invitations as bar menus, table numbers, and seating chart.
  • We bought our own wine from a local Carmel Valley winery and got a good case discount, and two days before the wedding went to Safeway and bought Chandon champagne at over 50% off! Even with the $18 corkage fee, we saved money over buying the cheapest bottles from the venue, and I negotiated to not have sales tax, service fee or gratuity added to the corkage charges!
  • The hotel was charging $20 a gallon for juice, punch or lemonade. I ordered lemonade, but went to the Farmer's Market and bought organic strawberries and mint, sliced those up and delivered them to the hotel the day of the wedding, and they added them to the ice water (which was free). It was the hit of cocktail hour, and guests kept asking our servers for it during lunch! I saved $40 doing this.
  • I found my dress in Arizona while visiting my aunt, and didn't have to pay sales tax since I paid with an out-of-state check. This saved me almost $200 over buying it in Washington.
  • Instead of Brandon, his groomsmen, the ushers and the dads all purchasing suits (he was adament about not wearing a tux), we found destination style rental suits by After Six at The Tux Shop, and were given the "cruise package" pricing which was for a week and a half and was cheaper than a two day tux rental! We saved $600 on Brandon's suit this way.
  • I still had my hair done by a hair stylist who came to the house, but I did my own makeup and lashes, saving about $150.
  • Instead of a vintage Rolls Royce for our getaway, we had a groomsman with a nice black Chrysler 300 chauffeur us away. It sort of looks like a Bentley, it was black, and it saved us $800!
So we pulled it off pretty successfully I think! Looking back at our wedding, I would never guess we had made it happen on such a shoestring budget! Just know that it can be done and still look and feel like a million bucks.

Venue: La Playa Hotel , Carmel, California
Colors: Baby blue and mint green
Photographers: Tom O'Neal and Marc Howard of TGO Photography
DJ: Anthony of DNA Entertainment
Cake: Patisserie Bechler , Pacific Grove, CA
Flowers: Flower Farm Design Studio, Carmel Valley, CA
Dress: Watters
Custom veil and jewelry: Meghan Lawlor Collections
Shoes: Manolo Blahnik
Bridesmaids: Jim Hjelm
Suits: After Six





{Poll: 3 days left to vote!}

13 May 2009

Brown Baggers - Our recent poll is one of the best one's we've had. We ask you the readers to answer this question,

For an average wedding of 100 guests, what should your wedding floral budget be?

Thus far, Under $1000 is a narrowly leading the field. There's only 3 more days to vote. Let your voice be heard.

Let's hear from some of you, what was your answer?

{Ask Nancy: Flower Availability}


Hi Nancy, I'm thinking of doing my own flowers (with my mom & family's help). Can you tell me what flowers are available in late October? My wedding will be in West Palm Beach, Florida. We'll be getting our flowers from Miami. If you cannot help me with this question, can you point me to someone who can? Lisa L.

Yet another wonderful question from a reader.

Because of the many requests out there for what flowers are available by month, I will continue to highlight as we get closer to each month. However, it really doesn't help this October bride or even a future December bride because she will have to wait so many months.

Perhaps it's time for me to share one of my favorite on line resource, Sierra Flower Finder. This online guide of available flowers is useful for wedding planner, floral designers as well as DIY brides. Though it doesn't have every flower available or locally grown products, it does share many useful information if you navigate within the site. You can search for flowers, you can find out wholesale resources and my favorite within the Floral Bulletin section are the "In Season" comments.

I often use it to order specific flowers, like "Vendela" roses or "Alexandra Fleming" peonies. Bet, you didn't know that seasoned floral designers have to remember specific color names of many flowers including roses. Sure you can order just pink but I order specific color/length/flower type. "Titanic", "Rosita Vendela", "Sweet Akito", "Sweet Unique" are just a few of the many pink roses and they are all very different pinks and have unique characteristics and head size.

Reader Lisa L., try using this online resource which has many articles like the one that I've included above which tell you how to treat each flower and when it's in season.

Good luck!




{Ask Nancy: Favorite Wedding?}



Dear Nancy, I am really loving your new segment "ask Nancy"! So many questions...what is your all time favorite wedding...? Thanks, Kelly

Many stand out in my mind. What makes a wedding a favorite has to do with the location, the couple, the project itself, the team of vendors, the day of installation, the story and of course, the images. Since I've done close to 300 weddings, I don't think it's possibly to pick just one - it's like asking a shoe addict to wear one pair of shoes for the rest of her/his life.

Impossible.

I'll start with Nishka & Carl. It's a favorite because I love the color combination - aqua + poppy. Of course, without a great and trusting bride, it wouldn't have been so memorable.


Nishka came to me with many ideas and truly got me quite involved with the design, invitations, place card, and even the floor setup. Both of us decided that we would keep the ceremony simple. Large Balls of Red flowers lined the aisle. The backdrop was breathtaking.


Lisa Lefkowitz, what I can say, her images are stunning. The image on the right has got to be one of my favorites. It captures the essence of the bride! The color of her sari, the wide smile, the contrasting burgundy peonies bouquet - sigh!


Instead of having all the bridesmaids wear the same outfit, I love how Nishka told them to wear whatever they wanted in aqua or poppy. It really works!


Our groom is a real cutie!


The flower choices were terrific. We used peonies, mini callas, cymbidium orchids, dahlias, carnations, gerbera daisies and many more. So absolutely fun. I located a set of matching glass vases. It took the bride quite a bit of convincing to let me use them. I'm so glad we did.




What I remember about the day was how easy the set up was. Our team was laughing, laid back, and enjoying the warm atmosphere. That's rare for anyone in the wedding business. Perhaps it was infectious - you can tell that the couple's friends had a great time just like we did.


When the bride is relaxed, you know it's a good day. Just about the calmest bride I've ever known and one that was remarkable upbeat and trusting. Nishka and Carl planned this wedding from the East Coast. They hired me without meeting me. What can I say - I really am one lucky floral designer.

Acqua Hotel in Mill Valley never looked so good. The modern lobby served as a cocktail area for guests.

I take no credit for the cones on the left. We just provided some red petals. The contrast of the petals with the aqua cones is vibrant. Have to thank my assistant, Nancy #2...we had such a great time at this wedding, we went out for a delicious Italian meal after the setup which I still remember!

Love Love Love.